Hloov Cov Tshuaj Pab Rau Cov Khoom Noj Txiab Tshiab los yog Qhuav Tarrag Rau Koj Cov Zaub Noj
Yog hais tias koj tsis muaj tarragon, nrhiav tsis tau nws hauv khw muag khoom los yog lub tiaj dawb tsis nyiam nws, nws muaj ntau qhov hloov zoo uas koj tuaj yeem siv hauv nws qhov chaw.
Tarragon yog dab tsi?
Tarragon yog ib qho tshuaj ntsuab muaj hnub nyoog nrog cov kev ua nyom zoo li cov nroj tsuag. Muaj Fabkis thiab Lavxias ntau yam ntawm tarragon, tab sis nws yog Fabkis ntau yam uas cooks nyiam. Nws yog khoom plig rau nws cov nplooj ntse, uas yog cov flavorful heev thiab muaj ntxhiab. Fabkis cov tais diav khov hnyav rau ntawm tarragon, thiab nws yog ib qho ntawm cov tshuaj ntsuab uas muaj nyob hauv nplua herbes.
Tarragon tseem yog ib qhov tseem ceeb muaj nyob rau hauv Bearnaise sauce, thiab rau cov uas muaj tiag tiag tsis muaj kev hloov. Tab sis, thaum twg koj pom nws nyob rau ntawm cov khoom noj uas muaj delicately-flavoured, Fabkis txoj kev tshoov siab tais diav uas muaj qe, ntses, nqaij qaib los yog cheese, koj yuav tsum tau ua kom muaj kev hloov pauv.
Flavour-wise, tarragon tastes li licorice los yog anise. Txawm hais tias muaj coob tus neeg nyiam no tsw, ntau lwm tus tsis nyiam nws, los yog xav xum tsis tau ua hauv phaj. Thaum ua ib qho kev hloov, koj yuav tsum xav txog seb koj puas xav kom cov roj hmab licorice, lossis hloov nrog lwm yam nkaus xwb.
Nws tseem ceeb kom nco ntsoov hais tias tshiab tarragon thiab qhuav tarragon saj txawv heev ntawm ib leeg, yog li hloov ib qho rau lwm feem ntau tsis yog koj qhov zoo tshaj plaws thawj koom haum (tab sis, nws yog ib qho kev xaiv).
Hloov tshiab Yog koj Daim Ntawv Tshaj Tawm hu rau Fresh Tarragon
Siv ib qho kev sib npaug ntawm cov xim tshiab lossis cov paj hlwb. Yog tias koj tsis muaj cov tshuaj tshiab no ntawm tes, koj tuaj yeem siv tau ib lub thauv ntawm cov noob qoob noob los sis cov noob pob kws rau txhua daim tablespoon ntawm cov khoom tshiab tshiab rau hauv daim ntawv qhia.
Hloov Chaw Sau Ntawv Yog Koj Daim Ntawv Tshaj Tawm hu rau Tarragon qhuav
Siv ib tug pinch ntawm fennel noob los yog anise noob rau txhua teaspoon ntawm qhuav tarragon hu ua nyob rau hauv daim ntawv qhia. Yog hais tias koj muaj nplua herbes hauv koj cov tshuaj txho, koj tuaj yeem siv nws qhov chaw ntawm cov pob txha qhuav. Vim nws muaj xws li tarragon ua ib qho ntawm nws cov khoom xyaw, qhov no yuav ua rau qee cov licorice tsw hauv koj daim ntawv qhia.
Hloov yog tias koj tsis nyiam Tarragon
Siv ib qho sib npaug ntawm dill, basil lossis marjoram hauv nws qhov chaw. Cov tshuaj ntsuab no tsis muaj qhov licorice saj, tiam sis yuav tsum tau ua haujlwm zoo nyob rau hauv cov hom lauj kaub tais diav uas tarragon feem ntau yog siv rau hauv. Lwm qhov kev xaiv tsuas yog tshem tawm cov tarragon. Tsuav muaj lwm cov txuj lom kom qab cov tais, koj yuav tsis nco nws txhua.
Kuv tsis tau cia li Swap qhuav Tarragon rau Fresh?
Koj tuaj yeem hloov tau cov zaub mov qhuav tshiab tshiab, tab sis koj yuav tsis zoo siab nrog cov txiaj ntsig. Lawv saj txawv heev.