Canning Supplies - Yam Koj Yuav Tsum Tau Txais Pib

01 - Dej Da Dej

Yog tias koj npaj yuav tuaj yeem txiv hmab txiv ntoo, txiv lws suav * thiab lwm cov khoom noj uas muaj cov kua qaub, dej da dej hauv lub pas dej yog qhov canner rau txoj haujlwm. 21-quartts yog qhov loj tshaj plaws, tab sis koj tuaj yeem nrhiav cov ntawv loj dua. Yog tias koj txiav txim siab yuav ib qho thib ob txhais tes, xyuas kom nws tseem muaj lub hau thiab khib. Koj tuaj yeem yuav hloov cov racks, tab sis lawv raug nqi ntau npaum li lub khw tshiab.

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* Qee yam tshiab lws suav ntau yog qis dua hauv cov kua qaub tshaj thiab feem ntau yuav tsum tau ua haujlwm hauv lub siab los yog muaj cov tshuaj ntxiv rau lawv.

02 - Siab Canner / Cooker

Yog tias koj npaj yuav zaub, nqaij, nqaij nruab deg thiab lwm cov khoom noj uas muaj roj tsawg, koj yuav tsum tau yuav khoom lub siab. Hom kab mob no muaj peev xwm nkag siab txog 240 degrees Fahrenheit - qhov sov yuav tsum tau tua cov kab mob.

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03 - Canning khib

Feem ntau cov canners tuaj nrog ib tug khib los tuav lub rhawv zeb, tab sis yog hais tias koj li yog ploj lawm los yog npog tawm, koj tuaj yeem muas ib leeg. Kuv pom zoo mus nrog ib txoj hlua khi. Cov racks yas tsis raws li khov, thiab lawv tsis tuav qhov twg nyob ze li ntau lub rhawv zeb.

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04 - Cov Khw

Cov iav tuav nrog hau thiab ib ncig yuav tsum tau rau cov khoom noj uas yuav muab cia rau hauv chav sov. Cov tshuaj khib iav los yog yas yas yuav siv tau rau cov khoom noj uas yuav muab cia rau hauv lub tub yees lossis lub tub yees. Khaws ib lub qhov muag tawm rau qwj nplaum thaum koj tawm nraum zoov chaw pw. Tsuav lawv tsis chipped, lawv tuaj yeem rov qab siv dua. Tsuas paub tias koj yuav tsum pib nrog lub hau tshiab txhua zaus koj tuaj yeem ua tau. Lawv tsis muaj kev ruaj ntseg dua .

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05 - Tshaj Lifter

Cov neeg nqa khoom nqa los siv rau kev kub nyhiab kub ntawm lub canner. Lawv yog ib qho tseeb yuav tsum-muaj.

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06 - Sib Nqus Lid Lifter

Sib nqus hau nqa tau siv los nqa cov kaus mom lub hau hau tawm hauv cov dej kub npau npau. Koj tuaj yeem tau los ntawm nrog ib tug khub ntawm ntev-cwj pwm, tab sis qhov no ua haujlwm zoo dua.

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07 - Pob Zeb Ncauj-Lub Ncauj Canning Funnel

Ib lub thoob-lub caj dab canning funnel ua kom puv sai sai thiab tsis ntxhov siab. Cia li lo nws saum ib lub thawv, thiab ncuav. Stainless hlau thiab yas funnels yog muaj. Kuv xav nrog koj mus nrog ib tug hleh ntshauv. Nws tsis tas yuav tsum tau muab hloov, thiab koj yuav tsis tas txhawj txog nws tau txais kev nyom hauv kev cia.

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08 - Pectin

Pectin yog kua los yog hmoov uas ntxiv rau cov txiv hmab txiv ntoo, jellies, thiab lwm yam txiv hmab txiv ntoo kis mus rau lawv cov gel. Nws yog feem ntau muab los ntawm citrus peels los yog apples. Koj tuaj yeem yuav cov pectin nyob rau hauv tib neeg pob ntawv (txaus kom tau ib pob ntawm jam / jelly) los yog hauv cov loj, siv cov thawv ntau. Qhov loj ntim feem ntau ua haujlwm kom pheej yig dua.

Yog tias koj npaj siab yuav ua rau lub taub txias txias, xyuas kom koj yuav tau lub freezer pectin. Nws yog formulated txawv dua li niaj zaus pectin. Yog tias koj npaj yuav ua kom muaj suab thaj tsawg los sis tsis muaj suab thaj / jelly, nco ntsoov mus yuav tsis muaj pepsin los yog tsis muaj suab thaj. Pomona lub Pectin yog ib qho piv txwv.

Ib co jam thiab jelly recipes tsis hu rau tej pectin. Yog vim li ntawd lawv tau ua nrog cov txiv hmab txiv ntoo uas muaj siab hauv pectin, yog li ntawd lawv tuaj txog lawv tus kheej.

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09 - Jelly Txawj Ntse

Ib qho kua nplaum (jelly strainer) yog ib qho cuab yeej siv tau yog tias koj npaj yuav ua rau jelly. Cia li clip nws mus rau ib lub tais los yog lub lauj kaub, thiab ncuav koj cov kua nplaum los ntawm lub hnab ntim kom tshem tawm cov noob thiab cov txiv hmab txiv ntoo ntawm koj cov txiv hmab txiv ntoo tiav lawm.

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10 - Khoom Noj Khoom Haus Zeb

Kev lag luam nyob hauv cov zaub mov, yog tias koj npaj yuav ua rau koj tus kheej cov kua txiv hmab txiv ntoo los yog cov txiv lws suav. Nws ua hauj lwm ceev ntawm kev sib cais ntawm cov noob thiab tawv los ntawm koj cov kua txiv hmab txiv ntoo tas. Koj tuaj yeem siv nws los lim koj jellies, thiab.

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11 - Siv Koj Cov Khoom Canning Rau Tsawg

Yog tias koj tsis muaj ib yam ntawm cov khoom no tsis tau, xav txog qhov yuav khoom ib lub khoom nplaum. Nws yuav ntshe yog pheej yig dua li yuav ib qho ntawm cov khoom no. Nrhiav ib qho nrog cov cuab yeej khov ua los ntawm cov hlau. Qee cov khoom noj khoom haus tshiab dua tshiab muaj ntau cov khoom yas uas tsis tas yuav ntev ntev.

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12 - Daim Ntawv Qhia Tawm Tsam Tsev Tu

Xav tau ib phau zoo phau ntawv qhia tob hau? Phau Ntawv Teev Cov Ntaub Ntawv Tawm Hauv Tsev yog qhov muaj. Nws muaj xws li cov lus qhia cov lus qhia, cov tswv yim, thiab tshaj 400 zaub mov txawv. Yog tias koj muaj lus nug txog cov yas qaubncuab, phau ntawv no muaj cov lus teb.

Lwm qhov chaw zoo rau cov ntaub ntawv qhia yog National Center for Food Preservation. Lawv cia nrog cov txuj ci ci kev sib tw dhau los, yog li koj ntseeg tau tias lawv cov ntaub ntawv muaj kev ruaj ntseg.

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