Kawm cov Cooking Times rau 12 Hom Ntawm Quav Qhuav Taum

Cov taum qhuav yog xaiv ib qho kev xaiv ua noj ua haus vim lawv yog pheej yig thiab yooj yim rau kev khaws cia. Siv lawv ua cov taum cov kaus poom, thiab koj yuav tsis txawm muaj cov kaus poom mus ua dua tshiab lossis muab pov tseg. Lawv txawm siv sijhawm tsawg dua cov kaus poom.

Tiam sis, thaum taum pauv taum pauv yooj yim-koj cia li muab pov rau hauv lub lauj kaub thiab cua kom txog thaum lawv sov lawm-nws tuaj yeem ua ib qho kev sib tw kom paub tias ntev npaum li cas noj cov taum qhuav. Yog tias koj tsis paub tias ntev npaum li cas koj noj cov taum qhuav, nyeem rau.

Tebchaws Asmeskas Qoob Qhuav Taum muaj cov tswv yim tshwj xeeb rau kev ua noj ua qoob loo. Cov nram qab no yog seem raws li hom taum, flavour, zoo nkauj, thiab saj, thiab muaj tswv yim rau kev ua noj thiab sib koom ua ke nrog lwm cov zaub mov thiab tais diav.

Creamy

Cov khoom xyaw ntawm cov taum, tus me nyuam lima ua haujlwm zoo hauv cov kua qab, zaub, thiab casseroles, los yog tsuas ua cov taum no ntawm lawv tus kheej cov tshuaj ntsuab thiab cov txuj lom ntawm koj xaiv.

• Baby Lima Beans: 1 teev

Buttery

Tsis muaj ib hom zaub zoo tshaj plaws rau taum hauv seem no, tab sis taum loj taum ua hauj lwm zoo li hloov chaw rau cov qos yaj ywm los yog mov, thiab lawv zoo heev hauv cov kua qab thiab casseroles. Garbanzo taum yog nrov nyob rau hauv Middle Eastern thiab Indian tais diav, xws li hummus, falafel, thiab curries, thaum dub-eyed peas tej zaum yuav mus tau zoo nyob rau hauv ib qho stirfry nrog nqaij nyug los yog hauv qaib ntxhw-thiab-taum nyias.

• Dub-eyed peas: 30 feeb mus rau 1 xuab moos
• Cranberry Beans: 45 mus rau 60 feeb

• Garbanzo taum (tseem hu ua chickpeas): 1 mus rau 1 1/2 teev
• Loj Lim Taum (tseem hu ua butter): 1 txog 1 1/2 teev

Mos hauv kev ntxhib los mos

Cov taum dub muaj nyob rau hauv sab qab teb cov zaub mov, xws li cov kua zaub, kua zaub, thiab kua ntsw, thaum cov taum taum ua haujlwm zoo hauv chilis, zaub nyoos, thiab thaum khub nrog cov mov.

• Dub taum: 1 mus rau 1 1/2 teev

• Raum Beans (lub teeb lossis tsaus): 1 1/2 teev rau 2 xuab moos
• Cov Taum Liab Me: 1 mus rau 1 1/2 teev

Powdery Kev ntxhib los mos

Tshaj taum rog feem ntau siv rau nqaij npuas thiab taum, taum ci, taum, thiab stews. Lawv kuj zoo li thaum tseem ntshiab. Cov taum paj yeeb feem ntau siv hauv chilis, thiab pinto taum nquag siv taum pauv, zoo li Tex-Mex, thiab Mev cov tais diav.

• Rog Taum: 1 1/2 rau 2 xuab moos
• Paj yeeb taum: 1 teev
• Pinto Beans: 1 1/2 rau 2 xuab moos

Hnov Flavor thiab Daim tawv nqaij

Great Northern Taum noj rau qhov tsw ntawm cov khoom noj lawv cov zaub mov uas lawv tau siav, yog li lawv ua tau zoo hauv cov tais diav xws li cov nplej zom nrog cov noob taum thiab zaub los yog roj hmab cov nqaij npuas qaib nrog cov noob taum. Fabkis cooks siv lawv ua cassoulet , ib tug dawb taum casserole.

• Great taum qaum: 45 mus 60 feeb

Cov no kuj yog cov taum npaj hauv Teb Chaws Asmeskas li Boston ncuav ci taum.

Ua noj taum

Nws yog qhov zoo tshaj plaws los kawm cov ntsiab lus ntawm kev ua noj cov taum qhuav, tab sis feem ntau, cov txheej txheem yog qhov yooj yim:

1. Yaug lub taum.
2. Tsuav lawv.
3. Flavour taum mus saj.
4. Npog lub taum thiab coj lawv mus rau ib tug boil.
5. Noj cov taum raws li lub sij hawm sib tham yav tas los.
6. Ntsev lub taum peb-plaub ntawm txoj kev los ntawm ua noj ua haus.
7. Ntws lawv.

Ua raws li cov kauj ruam no, thiab koj yuav noj khoom qab zib taum, ib qho tais diav Tex-Mex nrog taum, ib qho zoo zoo, lossis ib qho cassoulet ua ntej koj paub.