Qhov Zoo Tshaj Plaws Rau Sage

Sage. Erin Huffstetler

Sage feem ntau yog siv rau flavored qaib ntxhw thiab nqaij qaib thiab raws li ib tug seasoning nyob rau hauv stuffing. Qhov ntawd ua rau nws lub hnub qub hauv Thanksgiving los yog thaum lub caij so. Tab sis yog tias nws tsis yog ib qho txuj lom uas koj khaws cia hauv koj cov khib nyiab, nws muaj lwm yam seasonings uas koj tuaj yeem siv ua tus neeg hloov chaw. Nyeem rau kev kawm txog koj cov kev xaiv uas zoo tshaj plaws.

Hloov Ib Hom Sage rau Lwm

Sage yog muaj nyob rau hauv tshiab, qhuav (feem ntau xa mus rau raws li rubbed), thiab hauv av daim ntawv.

Yog tias koj tsis muaj lub hom phiaj uas koj daim ntawv qhia tau hu rau, tab sis koj muaj ib hom ntawm ob hom, lawv ntshe koj cov bets zoo tshaj plaws rau daim ntawv qhia swap-outs.

Sage yog ntau pungent nyob rau hauv nws qhuav thiab hauv av daim ntawv, yog li nws yog ib qho tseem ceeb kom hloov. Rau 1 tablespoon ntawm tshiab sage, siv 1 teaspoon ntawm qhuav (rubbed) SAGE los yog 1/2 teaspoon ntawm hauv av sage.

Tsib Sage Hloov

Yog tias koj tsis muaj sage rau hauv ib daim ntawv, tseem muaj ntau ntawm lwm yam tshuaj ntsuab los yog txuj lom sib tov uas koj tuaj yeem siv tau ua ib qho kev sawv ntsug. Sage muaj ib qho hauv ntiaj teb, peppery tsw. Yog tsis muaj dab tsi lwm tus zoo li nws, tab sis tag nrho cov kev xaiv uas tau piav qhia hauv qab no yuav tsum sawv ntsug hauv nicely.

Nqaij qaib Seasoning

Raws li lub npe qhia, qhov no yog ib hom tshuaj txhuam hniav uas feem ntau siv rau lub caij nyoog qaib ntxhw thiab qaib. Nws muaj xws li cov roj sage raws li kev muaj. Nws feem ntau kuj muaj xws li marjoram, savory, parsley, thyme, rosemary, thiab dos hmoov. Txawm tias muaj npe, nqaij qaib seasoning kuj ua haujlwm zoo hauv khoom.

Siv ib qho kev sib npaug ntawm cov nqaij qaib raws caij nyoog ntawm qhov chaw sage qhuav hu ua rau hauv koj daim ntawv qhia. Los yog, siv 1 teaspoon ntawm nqaij qaib seasoning nyob rau hauv qhov chaw ntawm txhua tablespoon ntawm tshiab sage hu ua rau.

Yog tias koj daim ntawv qhia hu rau lwm cov txuj lom hauv cov nqaij qaib, koj tuaj yeem siv qhov caij nyoog no rau txhua tus neeg cov txuj lom.

Marjoram

Qhov no yog lwm hom tshuaj ntsuab uas ua haujlwm zoo nrog cov nqaij. Nws yog savory, xws li sage, tab sis nws muaj ib tug ntau ntoo thuv thiab citrus flavor rau nws. Siv nws rau kev sib npaug zos. Yog li ntawd, rau txhua txhua teaspoon ntawm qhuav sage, siv ib tug teaspoon ntawm marjoram. Thiab, rau txhua txhua tablespoon ntawm tshiab sage hu ua rau hauv koj daim ntawv qhia, siv ib tug teaspoon ntawm qhuav marjoram.

Rosemary

Qhov no tshuaj ntsuab muaj Pine koob zoo li nplooj, ib qho citrus-thiab-pine khaus, thiab ib qho kev xav tsis meej. Nws kuj zoo tsim nyog siv nrog nqaij. Raws li nrog marjoram, hloov nws kev ntsuas rau kev ntsuas.

Thyme

Qhov tshuaj ntsuab no muaj ib qho ntoo tsw thiab, nyob ntawm ntau yam, tuaj yeem muaj citrus los yog mint ntawv. Siv nws hauv qhov kev ntsuas sib luag.

Savory

Xws li nrog rau lwm yam kev sage-hloov chaw tshuaj ntsuab, savory feem ntau yog siv rau lub caij nqaij qaib thiab khoom. Nws muaj qee tus peppery tsw li sage. Hloov nws ib-rau-ib, thiab koj yuav tsum tau txais txiaj ntsim zoo.

Ntau Hloov

Sage tsis yog qhov khoom muaj nyob rau hauv uas koj tuaj yeem nrhiav tau zoo hloov. Koj tuaj yeem siv cov khoom hloov rau ntau hom khoom xyaw uas hu ua zaub mov txawv, nrog rau lwm yam tshuaj ntsuab thiab tshuaj pleev, ci cov khoom xyaw, haus cawv, qab zib thiab cov khoom qab zib, hloov cocoa thiab chocolate, thiab ntau ntxiv.