Dutch-Kev Cocoa hmoov hloov

Dutch-Kev Cocoa hmoov hloov. Yees duab © Erin Huffstetler

Xav tau ib tug zoo hloov rau Dutch-ua cocoa hmoov (tseem hu ua Dutched chocolate, European-style cocoa los yog alkalized cocoa)? Nov yog peb qhov kev hloov uas koj tuaj yeem ua los ntawm cov khoom xyaw yooj yim. Xaiv ib qho, thiab nqa koj daim ntawv qhia rov qab rau hauv tsawg tshaj li ob feeb.

Cov khoom xyaw

Sim Cov Cov Kev Hloov Rau Cov Hos Lus Nkag-Ntaus Cocoa:

Qhov Xaiv 1:

Hloov cov Dutch ua cov cocoa hu ua rau hauv koj daim ntawv qhia nrog tus nqi sib npaug ntawm cov cocoa hmoov tsis zoo.

Tom qab ntawd, khob rov qab rau acidity los ntawm kev ntxiv 1/8 teaspoon ntawm ci dej qab zib rau txhua txhua peb lub Cuboa uas siv cocoa hmoov.

Dutch-txheej txheem cocoa yog unsweetened cocoa uas tau raug kho nrog ib tug alkali kom nws pH nruab nrab. Qhov no yuav ua rau nws mob me ntsis, tsis muaj acidic tsw, thiab xim ib tsos tsaus tsawv. Los ntawm kev ntxiv baking soda (ib lub hauv paus) rau unsweetened cocoa, koj yog neutralizing cov kua qaub hauv lub cocoa, yog li nws tsis cuam tshuam nrog lwm cov khoom xyaw rau hauv daim ntawv qhia.

Nrog lub me me tweak, unsweetened cocoa hmoov yuav tsum ua ntau yam zoo li Dutch-txheej txheem hauv daim ntawv qhia, xav tias daim ntawv qhia tas yuav yog me ntsis sib dua hauv xim.

King Arthur Flour hais tias koj tuaj yeem siv cov cocoa uas tsis muaj cocoa nyob rau hauv qhov chaw ntawm Dutch-txheej txheem cocoa hauv ib daim ntawv qhia, yog tias koj hloov cov hmoov hmoov hu ua nrog ib nrab kom ntau baking soda. Yog li ntawd, qhov no yog ob txoj hauv kev ua tiav tib lub hom phiaj.

Qhov Xaiv 2:

Hloov peb Tablespoons ntawm Dutch ua tus cocoa nrog ib txog ntawm unsweetened ci qhob noom xim kasfes, ntxiv rau 1/8 teaspoon ntawm baking sis dej qab zib rau txhua txhua peb lub Tablespoons ntawm cocoa hmoov hu rau.

Qhov no yuav ua rau kom muaj roj ntau hauv daim ntawv qhia, yog li nws tsuas yog siv qhov kev hloov no xwb, yog tias koj yuav tau hloov tsawg tshaj li 6 Cov Cocoa hmoov (qhov sib npaug ntawm 2 ooj ci qhob noom xim kasfes). Yog tias koj hloov cov roj rog hauv daim ntawv qhia ntau dhau lawm, nws yuav muaj kev cuam tshuam li cas cov khoom xyaw ua haujlwm ua ke, thiab hloov qhov kawg khoom rau hauv txoj kev uas koj tsis tuaj yeem kwv yees thiab tsis txaus siab nrog.

Qhov tsuas yog zuj zus tshaj chocolate chocolate lub sij hawm, thiab qhov no yuav pov tseg ob leeg. Sim xaiv txoj cai hloov chaw rau txoj haujlwm, yog li koj yuav zoo siab rau qhov kev tshwm sim.

Qhov Xaiv 3:

Yog tias koj ua haujlwm ntawm ib daim ntawv qhia tias tsis yog muaj cov hmoov ci los sis cov hmoov baking soda, ice cream lossis pudding, piv txwv, Dutch-txheej txheem thiab cov cocoa hmoov tsis txhawj xeeb muaj ntau yam sib hloov. Siv ib qho kev sib npaug uas tsis muaj cocoa rau hauv qhov chaw ntawm Dutch-txheej txheem, thiab koj yuav pom tias koj cov zaub mov tsis heev li tsaus nti los yog li nplua nuj raws li npaj, tab sis tseem heev qab.

Kuv Yuav Nrhiav Qhov Khaub Ncaws Ntawm Tus Cocoa Hauv Paus Npaum Li Cas?

Yog tias koj mus khiab hauv khw muag khoom noj khoom haus zoo, koj yuav tsum muaj peev xwm nrhiav tau nws tucked ib sab ntawm lub txiv hmab txiv ntoo unsweetened cocoa.

Tab sis, yog tias tsis yog, nws muaj nyob online. Nco ntsoov muab nws tso rau hauv lub thawv cua nruj kom ceev tau nws zoo.

Ntau Chocolate Substitutes

Khaws cov chocolate hloov chaw no, yog li koj yuav npaj kom txhij rau lwm zaus koj pom tias koj tawm ntawm ntau hom chocolate uas koj xav tau rau ib daim ntawv qhia. Qhov tiag tiag yog qhov zoo tshaj plaws, tab sis qee zaum qhov zoo tshaj plaws yog qhov zoo txaus.

Saib Tag Nrho Cov Tshwm Sim