Koj tuaj yeem siv tau ntawd cov roj qab ntsev!
Yog tias koj tab tom sim tweak ib daim ntawv qhia ua kom tsis pub muaj mis nyuj, vegan, los yog qis dua roj, muaj cov khoom ntxiv tsis muaj hmoov butter koj sim, tab sis nco ntsoov nws yuav hloov daim ntawv qhia me ntsis.
Yam Koj Xav Tau
Xyuas kom koj muaj tus nqi tsawg dua ntawm cov roj qab rog uas ua rau cov pob txha hu ua rau hauv daim ntawv qhia.
Npaj
Nws yog ib qho sib npaug sib pauv-hloov cov pob txha uas tsis muaj hmoov pob txha hu ua kom muaj ib qho kev sib npaug ntawm butter-tab sis koj yuav tsum tau kho cov ntsev hauv daim ntawv qhia. Txo cov ntsev hu ua rau hauv daim ntawv qhia los ntawm 1/4 teaspoon rau txhua tus pas (1/2 khob) ntawm butter siv.
Ib tug caveat yog tias hom ntau hom ntawm butter muaj ntau yam ntsev-ib zaug xwb ntawm butter yuav muaj nyob qhov twg ntawm 1/8 teaspoon mus rau 1/2 teaspoon ntsev. Tab sis tsis hws qhov txawv. Cia li saj koj daim ntawv qhia thiab tweak nws yog tias tsim nyog. Feem ntau, muaj tsawg dua los yog tsawg dua ntsev nyob rau hauv ib lub tais yuav tsis txawv me ntsis. Vim hais tias thaum koj tau txais txoj cai rau nws, ib qho ntxiv 1/8 teaspoon ntawm ntsev tsis ntau thaum koj faib nws nrog txhua qhov noj nyob rau hauv ib daim ntawv qhia.
Vim li cas cov khoom noj txom ncauj hu rau Unsalted Butter Hloov Cov Npauj Npaim
Vim tias cov ntsev sib txawv ntawm ib hom ntawm butter rau lwm tus, ntau tus neeg ua mov noj lawv cov zaub mov txawv nrog rau cov hmoov unsalted butter, ntxiv ntsev li cais, ntsuas cov khoom sib luag.
Qhov no ua rau tus neeg ua mov ci ncaj qha tswj ntau npaum li cas ntsev muaj, vim li ntawd daim ntawv qhia yuav pab tau cov txiaj ntsig zoo txhim kho uas yog yooj yim rau lwm tus neeg.
Feem ntau, cov zaub mov tsis tuaj yeem hu rau cov hmoov unsalted kom txo tau cov nyiaj sodium hauv koj cov khoom noj, tab sis qhov no kuj yog ib qho ua rau qos yaj ywm butter tau teev nyob rau hauv ib daim ntawv qhia.
Yuav Muab Hloov Dab Qhwv Npog Nrog Npauj Npaim Tshem Tawm
Yog tias koj tab tom nrhiav ib qho khoom noj uas tsis muaj roj sib hloov mus vim koj xav ua ib daim ntawv qhia tsis pub mis los yog vegan, ntawm no yog qee qhov kev xaiv los xav. Nco ntsoov tias cov kev hloov no yuav qhia cov tshiab flavours rau hauv daim ntawv qhia, thiab tej zaum kuj yuav hloov cov kev ntxhib los mos ntawm cov zaub mov tiav.
- Zaub ncua sij hawm -Ntawm ntsuas qhov ntsuas. Rau ci, qhov no yuav tsum yog vim nws yog qhov zoo tshaj plaws khaws tau cov taub ntawm cov khoom tiav.
- Zaub roj -Siv 7/8 khob rau txhua khob ntawm cov pob txha tsis muaj hmoov pob kws hu ua. Qhov no tsis yog qhov zoo rau kev ci; vim nws yuav hloov lub taub hau ntawm cov khoom ci.
- Lard (tsiaj cov khoom) -Siv 7/8 khob rau txhua khob ntawm cov hmoov tsis zoo. Qhov kev hloov no yog tsim rau cov tais diav thiab cov tais diav.
Hloov ntawm ib nrab ntawm cov Butter
Yog tias koj tab tom sim txo cov roj (lossis muaj roj saturated) hauv daim ntawv qhia zoo, koj tuaj yeem hloov ib nrab ntawm cov hmoov tsis zoo uas hu ua avocado, applesauce , los yog cov roj ntsha kua mis nyeem qaub. Tsuas paub hais tias koj cov khoom ci uas yuav ci tawm tuaj yeem tawm tuaj yaug thiab moister dua li npaj.