Muaj ib daim ntawv qhia uas tau hu kom luv, tiam sis koj tsis muaj ib qho los yog xav kom zam tau nws? Muaj cov kev hloov yooj yim uas feem ntau yog siv, nyob ntawm seb cov kev ua ntawm qhov luv luv yog xav tau.
Yam Koj Xav Tau
Qhov sib npaug ntawm lard, butter, margarine, los yog roj.
Npaj
- Lard: Lard yog qhov sib npaug zoo tshaj plaws rau kev hloov. Koj tuaj yeem siv tsawg dua lard dua li koj yuav luv, yog li rau txhua 1 lub khob ntawm kev hu, rau 1 khob ntawm lard rho tawm 2 tablespoons. Qhov no yuav qhia tau rau koj tib yam li kev ntxhib los mos thiab sib sib zog nqus kib.
- Butter los sis Margarine: Yuav siv tau cov butter butter los sis margarine, ntxiv ob ntxiv rau ib lub khob ntawm qhov hu ua hauv ib daim ntawv qhia. Yog li rau txhua 1 lub khob ntawm kev hu rau hauv ib daim ntawv qhia, siv 1 khob butter lossis margarine ntxiv rau 2 tablespoons. Npauj npaim muaj qhov qis melting dua li qhov luv thiab yuav hloov qhov kev ntxhib los mos ntawm koj daim ntawv qhia me ntsis-ua rau nws ntau dua los yog tsawg dua crisp, tsawg flaky los yog tsawg dua fluffy. Kev pom zoo yog pom zoo. Butter yuav tsum tsis txhob siv rau tob tob, tab sis nws ua haujlwm zoo rau greasing lub lauj kaub.
- Roj: Thaum muab kib, ib qho rau ib qho rau cov roj kom tsawg yuav siv nrog cov txiaj ntsig zoo.
Vim li cas Recipes hu rau Shortening Over Oils los yog Fats
Shortening yog siv los ua cov khoom noj khoom haus luv luv-qhov chaw uas muaj cov ncuav uas ua rau cov kua txiv hmab tsis muaj qhov tsis zoo. Yog tias koj xav tau ib lub ncuav qab zib nplaum, piv txwv li, koj tsis xav kom cov gluten sib sau hauv lub khob noom cookie los yog kab ua kua yuav tsis muaj qhov zoo nkauj.
Cov rog ua kom luv luv cov hmoov nplej thiab ua kom dej los ntawm kev ua kom lub tebchaw ua rau gluten.
Ua ntej cov zaub ua kom luv luv tau tsim, lard feem ntau siv rau lub hom phiaj no hauv cov ci. Ob qho no yuav luag tas rog, tsis muaj dej uas yuav qhib cov gluten tsim. Ib qho zoo dua ntawm kev siv lub luv thiab lard hauv flaky, kev sib tw lub ncuav thiab cov khoom ci ci yog tias, raws li cov khoom noj khoom haus, lawv tsis sib xyaw nrog cov khoom xyaw qhuav li cov roj ua.
Qhov yoojyim ntawm cov khoom muaj rog hauv lub khob noom cookie uas thaum lawv qhuav thaum ci, lawv tsim lub teeb thiab cov khoom flaky.
Lub Virtues ntawm thiab Downsides ntawm Lard vs.Shortening
Lard yog ib qhov kev hloov pauv hloov kom tsawg dua rau hauv feem ntau cov zaub mov txawv. Nws tau txais ib qho kev ua tsis zoo, hauv ib feem los ntawm kev lag luam ntawm cov neeg tsim khoom luv luv. Tab sis lard yog ib yam khoom tsiaj thiab yog tias koj xav tshem tawm cov tsiaj rog ntawm koj cov khoom noj, koj yuav tau hloov mus rau zaub shortening.
Lub caij no, shortening tau nws tus kheej lub koob npe tsis zoo li nws siab hauv trans-fatty acids. Cov lag luam xws li Crisco thiab Cookeen kho lawv cov khoom kom txo tau cov roj trans.
Ob leeg lard thiab txo yog siv nyob rau hauv tob tob. Lawv muaj cov pa luam yeeb ntau dua li butter thiab ntau ntau vim lawv muaj dej tsawg dua.
Qee cov zaub mov hu kom luv kom cia roj rau lub lauj kaub. Yog tias zoo li no, koj tuaj yeem hloov ua cov tshuaj tsuag los yog siv cov roj, butter lossis lard mus rau lub laujkaub.