- Nqaij Nqaij Nqaij Khoom Noj: Hloov cov kua txiv hmab txiv ntoo hu ua rau hauv koj daim ntawv qhia nrog tus nqi ntawm cov nqaij nyug siav. Qhov no yuav ua rau ob leeg tsw qab thiab xim rau hauv daim ntawv qhia. Nqaij qaib broth los yog zaub zaub yuav siv tau, yog tias tag nrho koj muaj ntawm tes. Tab sis nyuj broth yog twv yuav raug hu lub zoo dua xaiv. Ib yam uas yuav tsum tau nco txog qhov no: Nqaij nyuj nqaij yog tsis nyob qhov twg li acidic li xim liab. Yog li, yog hais tias lub caw ntxiv rau ib daim ntawv qhia mus tenderize cov nqaij, koj yuav tsum zaum ntxiv qee qhov dawb vinegar nrog rau lub broth. Rau qhov zoo tshaj plaws, ntxiv ib txaws ntawm vinegar rau koj lub khob ntsuas; tom qab ntawd, ntxiv broth, kom txog thaum koj ncav cuag tus nqi hu ua rau. Ib teaspoon ntawm vinegar ib khob ntawm broth yog ib txoj cai zoo ntawm tus ntiv tes xoo.
- Red Grape Juice: Yog tias koj xav kom cov dej liab liab saj thiab xim, tsis tas ntxiv haus dej cawv, hloov kua txiv hmab txiv ntoo liab liab rau hauv cov dej caw hauv koj daim ntawv qhia. Koj tuaj yeem ua tau ib qho sib pauv, tab sis rau cov txiaj ntsig zoo dua, suav nrog cov kua txob dawb nrog koj cov kua txiv hmab txiv ntoo. Qhov no yuav txo qeeb qeeb rau qee yam, vim li ntawd nws muaj ntau ntawm qhov tob tob uas koj tau txais nrog cawv, thiab nws tseem yuav tuaj yeem lub peev xwm-tenderizing peev xwm ntawm koj tus neeg hloov. Vinegar yog tenderizer zoo heev.
- Unsweetened Cranberry Juice: Txawm tsis zoo li kua txiv hmab txiv ntoo kua txiv hmab txiv ntoo, kua txiv cranberry tseem yog ib qho siv tau hloov liab cawv txiv ntoo hauv zaub mov txawv. Tsuas yog nco ntsoov siv lub unsweetened (100% kua txiv) zoo. Cranberry kua txiv cocktail yuav ntshe ntxiv tsos ntau dhau rau koj daim ntawv qhia. Raws li nrog cov txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo hloov kua txiv hmab txiv ntoo, nws yog ib lub tswv yim zoo kom ntxiv me ntsis dawb vinegar rau koj kua txiv cranberry kom hu tus ntxhuav.
Koj Puas Hloov Liab Ntoo Khaub Ncaws Rau Cov Poj Cawv?
Raws li lub npe qhia, liab wine vinegar yog ua los ntawm cov dej caw liab, tab sis ob leeg muaj tsawg heev nyob rau hauv ntau flavour-wise. Caw liab muaj sweeter notes, thaum liab cawu cub vinegar yog ntau tom thiab acidic. Vim tias cov kev txawv no, nws tsis ua hauj lwm zoo heev los hloov ib qho rau lwm tus.
Xaiv ib qho ntawm cov khoom hloov siab pom tau hais saum toj no, yog tias koj xav kom koj daim ntawv qhia tuaj tawm.
Ntau Cawv Substitutes Sim
Yog tias koj tsis tuaj yeem nrog cawv, los sis tsis xav ua, nco ntsoov xyuas cov ntawv no txog kev hloov cawv.
- Dawb Caw Hloov
- Yuav ua li cas thiaj li tsis siv dej cawv tawm yeeb tshuaj
- Cuab Daim Ntawv Caw Lw Ntau Yam
Tseem Ceeb Tshaj Ntxiv
Ua ntej koj rov qab mus rau koj daim ntawv qhia, noj ib pliag rau qhov chaw los sis nyiam kuv cov khoom pauv hloov pauv tag nrho . Nws muaj tag nrho cov ntaub ntawv koj xav tau kom koj cov zaub mov txawv ntawm txoj kev khiav, thaum koj khiav tawm ntawm cov khoom noj khoom haus, los yog pom koj tus kheej xav tau kev ua hauj lwm nyob ib ncig ntawm cov zaub mov noj lossis nyiam.