Txuag Nyiaj thiab Tau Txais Ncua Tshiab Thiaj Lav Lawm
Nws yog ib qho yooj yim thiab yooj yim txheej txheem uas yuav ua rau lub freshest buttermilk koj tau tsis. Sim nws ib zaug thiab koj yuav tsum hooked thaum txuag me ntsis nyiaj rau ib yam dab tsi uas feem ntau mus rau pov tseg.
Cov khoom xyaw
Txawm hais tias qhov hnyav hnyav yog qhov tsuas muaj cov khoom koj xav tau, nws yog qhov zoo tshaj plaws mus kav ntsej muag.
Koj buttermilk yuav tig tawm zoo tshaj yog hais tias koj tsis txhob muaj qab zib uas yog ultra-pasteurized. Cov tshuaj txhuam pasteurized muaj lub qab qab vim tias nws tsis raug rau kev kub heev uas siv rau hauv txoj kev "ultra-pasteurization". Nws tuaj yeem yuav yooj yim dua tab sis nws muaj nqis.
Npaj
Ua kom muaj ib qho khoom me me ntawm cov khoom ua kua buttermilk, sau ib lub thawv ib nrab nrog hnyav. Tom qab ntawd, muab lub hau npog rau lub hau khwb (ib lub kaus poom ua haujlwm zoo rau lub hom phiaj no). Pib tuav cov thawv ntuag nce thiab nqis. Tom qab ob peb feeb, lub cream yuav thicken thiab tig mus rau hauv whipped cream.
Cia kom tuav kom txog thaum nplawm nplaum los hloov nrog daj glob (uas yog butter) thiab kua dej cais (uas yog buttermilk). Hloov lub buttermilk tawm ntawm lub thawv, thiab siv nws nyob rau hauv txhua daim ntawv qhia uas hu nws los yog haus nws ncaj li lawv tau ua nyob rau hauv lub hnub nyoog laus.
Tias 's ntau heev tuav, tab sis nws yog tus ua kom yuam kev thaum koj xav tau me ntsis buttermilk.
Yog tias koj xav tau ib pawg loj loj, nchuav qhov hnyav hnyav rau hauv ib qho khoom tov thiab tuav nws ntawm kev kub ceev. Nws tseem yuav dhau los ua hmoov tshauv ua ntej, tab sis yog tias koj cia ntws, nws yuav cais tawm rau hauv butter thiab buttermilk.
Tsis txhob khib tus npauj npaim
Qhov tiag tiag zoo tshaj plaws txog qhov kev ua kom yuam kev yog tias koj nyob nraum ua ob qho khoom xyaw tib lub sijhawm.
Muaj tsis tas yuav cia cov butter ntawd mus pov tseg, koj tsuas yog xav kom ua tiav nws me ntsis kom nws siv tau.
Knead qhov sib cais nyob hauv qab hauv dej txias rau ob peb feeb kom tshem tau cov roj butter ntxiv. Nws yuav lwj sai heev yog tias koj hle lub kauj ruam no. Tom qab ntsev koj butter yog tias koj nyiam thiab tso rau hauv lub tub yees kom txog thaum koj npaj siv nws. Cov pob txha hauv tsev muaj lub txaj muag luv, kom txaus siab rau nws li ob peb hnub.
Ob Hom Buttermilk
Lub khw-yuav buttermilk tsis yog qhov tseeb buttermilk txhua. Hloov ua los ntawm hnyav nplaum, nws yog los ntawm cov kua mis uas muaj roj tsawg uas yog soured los ntawm kev ntxiv cov kab mob lactic acid, zoo li yogurt. Technically, hom buttermilk no raug xa mus rau cov kab mob buttermilk.
Cov txheej txheem siv ua rau qee qhov kev txawv ntawm qhov zoo nkauj ntawm ob. Cultured buttermilk saj qaub thiab muaj ib tug tuab sib xws. Tiag buttermilk yog qab zib thiab ntau thinner.
Tej zaum qhov loj tshaj qhov txawv yog hais tias kab ke buttermilk yog acidic. Yog tias koj tab tom ua haujlwm zoo rau lub ncuav qab zib, zoo li daim ntawv qhia Irish soda, koj yuav tsum tau lo rau lub khw muag khoom.
Nyob rau hauv cov zaub mov no, cov zaub ua ke buttermilk yog, ntau dua li yuav, siv los qhib lub ci dej qab zib. Tias 's ib yam uas lub buttermilk tseeb tsis tau ua.
Qhov xwm zoo yog tias koj tuaj yeem ua tau ib qho kev coj noj coj ua txawv teb chaws . Txhua yam koj xav tau rau daim ntawv qhia tias yog mis thiab kua txiv qaub los yog kua txiv hmab txiv ntoo.
Hmoov Npauj Npaim
Yog hais tias koj xav tau buttermilk tsis tu ncua, tiam sis tsis nquag stock xim hnyav, muaj lwm txoj hau kev. Tsuas yog khaws cov hmoov buttermilk rau ntawm tes thiab koj tuaj yeem sib tov tau ib lub batch thaum twg koj xav tau.
Yuav Pooj Npauj Npaim rau ntawm Amazon