Npauj Npaim Hauv Ib Lub Hlis

Siv hnyav hnyav kom yooj yim ua rau koj tus kheej cov roj butter

Nchoov koj txoj hau kev tshiab butter thiab buttermilk. Ua rau butter yog ib txoj hau kev zoo siv cov roj hnyav uas koj tau tso rau tom qab ua lwm daim ntawv qhia. Ntawm no yog cov lus qhia yooj yim rau kev ua hauv tsev hauv cov roj hauv lub hwj. Qhov no nws yog ib qho kev ua dej nag zoo thiab nws muaj kev lom zem rau cov menyuam yaus. Sim nws nrog ib tus khiav tsheb khiav hauv tsev lossis hauv chav kawm.

Yam Koj Xav Tau

Npaj

  1. Sau lub thawv tog ib nrab nrog hnyav nplaum . Tom qab ntawd, hau ntswj rau hau.
  2. Co lub npov thiab nce kom txog thaum lub qab zib nplaum thiab cov ntaub ntawv pob. Rov mus tuav kom txog thaum kua cais tawm ntawm pob ntawm butter. Qhov no yuav siv tus nqi zoo zog, tab sis lo nrog nws; nws 's twv yuav raug hu rau lub dag zog (thiab nws yog ib txoj hauj lwm zoo, dhau lawm).
  3. Qhib lub hwj, thiab ncuav cov kua rau hauv lwm lub hwj. Cov kua yog lub buttermilk. Txhua tsav txhua yam yog butter.
  4. Yog tias koj tsis npaj yuav siv koj lub pob tawb tam sim ntawd, txhuam nws hauv qab dej txias rau ob peb feeb kom ua haujlwm tawm cov buttermilk ntxiv (txwv tsis pub lub butter yuav qaub sai sai). Tsuas yog ceeb toom koj-qhov no yog ib txoj hauj lwm swb.
  5. Ntxiv ntsev rau butter, yog tias xav tau.

Fresh butter qab qab zoo dua li txhua yam koj tuaj yeem yuav tom khw. Tshaj tawm nws ntawm crackers los yog qhob cij rau ib tug tiag tiag kho. Muab cov khoom noj hauv tsev tso rau hauv tsev kom siv mus ua kom nws lub neej txee .

Butter freezes beautifully, yog li ua ib pawg thiab txiav nws nyob rau hauv lub freezer rau tom qab.

Ua ib lub Tshaj Npawg Loj tshaj plaws ntawm Butter

Siv hom no los ua kom muaj ib pob loj tshaj ntawm butter dua li yuav haum rau hauv lub hwj. Koj tuaj yeem siv nws tsuas ua rau butter sai dua thiab tsis tas yuav tsum tau muab cov kev sib zog.

Ncuav qhov cub hnyav rau hauv lub tais ntawm koj cov khoom noj sib tov los yog rab xim, thiab nplawm nws ntawm kev kub ceev.

Nws mam li ua tus nplauv nplaum thaum xub thawj, tab sis yog tias koj tso cai rau nws mus ntxiv whipping, nws mam li tig mus rau hauv butter thiab buttermilk .

Ib quart ntawm hnyav cream yuav muab rau koj ib phaus ntawm butter (uas yog qhov sib npaug ntawm plaub hom), ntxiv rau ob lub khob ntawm buttermilk. Ib nrab khob ntawm butter yog qhov sib npaug ntawm ib nplais ntawm butter.

Muab tshuaj ntsuab Butter

Ntxiv cov zaub txhwb qaib, chives, dill , rosemary, thyme, los yog lwm yam tshuaj uas koj nyiam los tsim koj tus kheej roj butter (tseem hu ua compound butter). Siv 1 mus rau 2 dia ntawm cov tshuaj tshiab rau 1/2 khob ntawm butter. Tshuaj tua kab npua yog zoo heev kis tau rau hauv kub kub thiab zoo rau ua noj nrog. Cia li poob rau hauv ib lub lauj kaub rau zaub thiab nqaij.

Ua koj Tus kheej Butter Txuag Nyiaj?

Hnyav nplaum yog kim heev, yog li ua koj tus kheej butter tej zaum yuav tsis txuag koj cov nyiaj tshwj tsis yog tias koj tshwm sim los ntes qab zib ntawm kev sib sib zog nqus luv nqi. Tau kawg, yog tias koj tau tso qee rau hauv qhov cub, qhov no yog ib txoj hauv kev zoo kom nws tsis txhob mus khib nyiab.

Qee lub sij hawm ua ib yam dab tsi los ntawm kos tsis yog hais txog qhov khaws cia. Pob txha hauv tsev zoo tshaj plaws rau cov khw muag khoom-hauv txhua txoj kev. Yog vim li cas txaus rau qhov no daim ntawv qhia ua ib zaug.