Ua rau koj tus kheej cov nqaij qaib nqaij qaib rau hauv feeb. Nws tsis muaj dab tsi ntau tshaj qhov sib tov ntawm ntau hom tshuaj ntsuab uas koj ntshe twb muaj nyob hauv koj lub pantry, lossis loj hlob hauv koj lub vaj. Los ntawm tov lawv ua ke koj tus kheej, koj yuav txuag tau nyiaj thiab nce ib lub sij hawm rau customize daim ntawv qhia rau koj cov tastes. Vim hais tias nqaij qaib seasoning? Nws tsis tas yuav yog ib qhov loj-haum-txhua yam. Pib nrog daim ntawv qhia no. Tom qab ntawd, tweak nws los ua koj tus kheej.
Cov khoom xyaw
- 2 Tablespoons qhuav marjoram
- 2 Tablespoons qhuav savory
- 2 teaspoons qhuav parsley
- 1 Tablespoon qhuav sage
- 1-1 / 2 teaspoons qhuav thyme
- 1 pinch ntawm rosemary
- 1 pinch ntawm
- dos hmoov
Npaj
Muab tag nrho cov txuj lom ua ke. Tsuas yog ceev ib qho hauv lub tais yuav tsum ua tus ua kom yuam kev. Yog hais tias koj xav tau ntau dua cov taub powdery, grind koj cov nqaij qaib seasoning nrog ib tug mortar thiab pestle; pulse nws luv luv hauv cov khoom noj processor; los yog zom nws nyob rau hauv ib tug kasfes grinder los yog txuj lom grinder.
Khaws koj cov nqaij qaib rau hauv lub thawv cua txias. Ib lub khob iav, ib lub raj mis los yog ib lub hnab yas ntim ua ke yuav ua rau lub tswv yim.
Koj cov nqaij qaib yuav tsum khaws cia rau ib mus rau peb lub xyoo (raws li hnub nyoog ntawm cov khoom nruab nrab).
Cia nws nyob rau hauv ib qho chaw qhuav, tsaus, txias cheeb tsam, kom muab nws lub neej txee mus ntxiv. Ntawm chav kawm, nws yog ib txwm zoo tshaj plaws los siv tshuaj ntsuab sai, es tsis ntev tom qab. Nco ntsoov sau koj cov nqaij qaib nqaij ua kom qis, yog li koj tsis yuam kev rau lwm yam.
Yog tias koj tsis muaj tag nrho cov tshuaj ntsuab sau hauv daim ntawv qhia, cia li siv cov uas koj muaj. Nws tseem yuav ntxiv cov khoom kom txaus rau koj tus ntxhuav, cov khoom noj khoom haus, kua zaub los yog cov zaub mov koj nyob nraum ntxiv rau nws. Nqaij qaib seasoning yog qhov kev zam txim heev.
Variations rau Nqaij Nqaij Poov Mov
Qhov no yog ib daim ntawv qhia cov nqaij qaib hnyuv txwm ua.
Tiv thaiv kom tsis txhob tawm cov tshuaj uas koj tsis nyiam, los yog nce lossis txo tus nqi hu ua, kom daim ntawv qhia zoo zoo rau koj cov tastes. Tseem muaj ntau cov tshuaj ntsuab thiab cov txuj lom uas koj tau ntxiv los ua daim ntawv qhia koj tus kheej. Ib txhia xav txog: celery noob, nutmeg, ginger, cayenne, paprika, coriander, basil, kua txob dub, qej hmoov, qej ntsev los yog celery ntsev.
Yog tias koj muaj lub npe ntawm cov nqaij qaib seasoning uas koj tau siv los yuav khoom, saib daim ntawv qhia seb pom cov tshuaj ntsuab thiab cov txuj lom lawv li cas. Tom qab ntawd, saib yog tias koj tuaj yeem tsim koj tus kheej version.
Yog tias koj xav siv tshuaj ntsuab los ntawm koj lub vaj teb kom koj cov nqaij qaib noj, cia li qhuav lawv ua ntej. Qhov no yuav ua tiav los ntawm kev dai kom lawv rov qab rau hauv qhov chaw sov, qhuav nqaij, khiav lawv los ntawm lub cev qhuav dej los yog ziab lawv hauv qhov cub uas kub tshaj plaws. Yog tias koj txiav txim siab mus rau qhov cub, koj saib xyuas koj cov tshuaj ntsuab kom zoo, yog li ntawd lawv tsis hlawv. Nrog rau nyias li tshuaj ntsuab, nws tsis siv ntev ntev kom qhuav lawv.
Hauv tsev nqaij qaib nqaij qaij ua rau ib qho khoom plig zoo, tshwj xeeb tshaj yog thaum nws tau tsim los ntawm cov tshuaj ntsuab uas koj loj hlob koj tus kheej. Muab lub hwjchim pov rau koj, thiab qhia nws nrog koj cov phooj ywg thiab tsev neeg.