Cov khoom xyaw
- 1 teaspoon ci dej qab zib
- 2 teaspoons cream ntawm tartar
- 1 teaspoon pob kws nplej siab (yeem)
Npaj
Sib tov cov dej qab ci thiab cov nplaum ntawm lub khob ua ke kom txog thaum zoo sib xyaw. Qhov no yuav muab rau koj ib lub Tablespoon ntawm cov hmoov ci.
Yog tias koj npaj yuav khaws koj cov hmoov ci, ntxiv ib lub ncuav mog qab zib ntawm pob kws nplej siab kom tov, thiab do.
Qhov no yuav nqus tau cov pa ya raws huab cua, thiab tiv thaiv kom cov hmoov ci tsis txhob txawb los sis ua pa ua ntej koj xav tau. Khaws rau hauv lub thawv cua nrig ntawm kev siv.
Koj puas xav ua ib qho loj tshaj? Cia li lo rau qhov ratio ntawm ob feem ntawm cream ntawm tartar mus rau ib feem ci ci dej qab zib, thiab nws yuav tuaj tawm zoo.
Vim tias hmoov hmoov poob nws lub hwj chim thaum lub sij hawm, nws zoo tshaj plaws kom tsis pub ntau tshaj qhov koj siv tau nyob rau hauv ib lub hlis.
Siv cov khoom xyaw tshiab
Koj cov hmoov ci tsuas yuav zoo nkaus li cov khoom xyaw uas koj muab tso rau hauv nws, yog li xyuas kom koj cov dej qab ci thiab cov nplaum ntawm lub khob cawv tshiab tshiab.
Vim li cas yuav ua rau koj tus kheej hmoov hmoov
- Aluminium dawb . Nws tsis muaj sodium txhuas sulfate, zoo li feem ntau cov khw muag khoom noj khoom haus
- Pob kws pub dawb . Cia li tawm ntawm cov pob kws ua hmoov nplej, lossis siv cov hmoov qhob qhob qhwv hauv nws qhov chaw, thiab koj cov hmoov ci yuav tsis muaj pob kws. Yuav tau arrowroot ntawm Amazon.
- Gluten dawb . Yog tias koj ntxiv cov hmoov nplej siab nplej siab, nws yuav muaj pob kws gluten, tab sis qhov ntawd tsis yog hom gluten uas cuam tshuam cov neeg muaj kab mob Celiac lossis gluten rhiab heev. Tsuas paub tseeb tias lub pob ntawd hais tias koj cov hmoov nplej siab pob kws ua rau hauv qhov chaw tsis muaj glutens, yog li koj tsis tas txhawj txog kev sib kis, los yog mus tom ntej thiab tawm ntawm cov pob kws nquag tawm, yog tias koj xav zam txhua hom gluten .
- GMO-dawb. (tsuav yog koj siv cov hmoov txhuv nplej siab tsis muaj GMOs)
- Tsis muaj xim hlau saj . Qee leej neeg hais tias lawv tuaj yeem saj cov txhuas hauv cov khoom muag ua cov hmoov nplej. Txij thaum tsis muaj txhuas hauv daim ntawv qhia no, koj yuav tsis tau txhawj tias koj cov khoom ci yuav tuaj tawm tasting
Lus Cim: Daim ntawv qhia no yuav muab rau koj ua ib qho ua piv txwv ci, uas txhais tau hais tias nws yuav hnov mob thaum nws mus rau hauv cov kua hauv daim ntawv qhia.
Vim li no, nws tseem ceeb ntxiv koj cov hmoov baking txog thaum kawg, thiab kom koj cov khoom ci rau hauv qhov cub kom sai li sai tau.
Khw muag khoom noj yuav ntau tshaj ob npaug. Ib qho kua qaub thib ob hauv cov hmoov hmoov reacts thaum nws rhaub rau hauv qhov cub. Yog tias koj tab tom nrhiav ib tus zoo ob-ci ci hmoov, Kuv xav kom lub npe Rumford. Nws aluminium-dawb, tsis-GMO, gluten dawb thiab tsis muaj preservatives los yog additives. Nws muaj cov hmoov nplej siab nplej siab, tab sis, nws yuav tsis ua hauj lwm rau cov neeg uas muaj kev phiv cov pob kws. Cov khw muag khoom noj feem ntau nqa nws. Yog tias koj tsis pom nws hauv qhov chaw tais ci, xyuas cov khoom noj tshwj xeeb. Nws yog xim liab ua tau.
Mus Kuj: Yuav Ua Dab Tsi Yog Tias Koj Ntxiv Cov Hmoov Phem Hmoov