Yuav ua li cas cia thiab khaws qe

Yog tias koj khaws cov qe kom zoo, lawv yuav cia rau lub lis piam hauv lub tub yees. Txhawm rau khaws cov qe ntev, xav kom khov lawv lossis tuaj yeem nqa lawv. Ntawm no yog yuav ua li cas muab koj lub qe rau siab tshaj plaws tshiab thiab txee lub neej.

Yuav Ua Li Cas Khw Tau Cov Khoom Noj

Tso lub qe rau hauv lawv lub thawv. Nws yog tsim los kom lawv tshiab thiab yuav tiv thaiv lawv los ntawm nqus ziab los ntawm lwm cov khoom noj hauv cov thawv txias.

Tej zaum koj yuav raug ntxias kom siv lub txaj hauv lub txaj hauv koj lub tub yees, tab sis tsis txhob ua nws.

Xwb, muab koj lub thawv ntawv tso rau hauv qhov tseem ceeb ntawm koj lub tub yees, uas qhov kub thiab txias tshaj plaws. Raws li FDA, lub qe khaws cia nyob rau hauv no yuav khaws rau peb mus rau tsib lub lim tiam. Nco ntsoov tias qhov no txhais tau hais tias koj cov qe yuav zoo tshaj yav dhau los ntawm qhov muag-ntawm hnub stamped ntawm lub thawv. Qhov no tsis yog hnub kawg, thiab yuav tsum tsis txhob raug kho ib qho. Cov qe poob lawv cov ntsiab lus dej raws li lawv lub hnub nyoog, yog li ntawd yog ib qho yooj yim sim uas koj tuaj yeem ua los ntsuas qhov freshness ntawm koj lub qe:

Yuav Ua Li Cas Yug Qe Los Ntawm Koj Cov Qe Qaib

Tua kom txhob txhaws koj cov qe ua ntej koj khaws cia. Lawv muaj lub ntuj txheej, hu ua Bloom, uas ua rau lawv tiv taus cov kab mob, yog li ntawd lawv yuav nyob twj ywm tshiab ntev dua yog tias koj tawm ntawm lawv ib leeg. Tsuas cia lawv tso rau hauv ib lub thawv rau lub qe, loj kawg li (qhov no yuav pab ua kom cov chaw qeeb qeeb), thiab muab cia rau hauv lub khob ntawm koj lub tub yees. Yog tias koj xav ntxuav lawv, ua nws ua ntej koj siv lawv.

Yuav Ua Li Cas Txhob Qe Yeeb - Khov

Koj puas xav khaws cov qe ntev tshaj peb rau tsib lub lim piam? Koj tuaj yeem khaws cia rau ntev li ib xyoo los ntawm khov lawv. Koj tsis tuaj yeem khov qe hauv lub plhaub, tab sis koj tuaj yeem khov lawv los sis raug sib cais. Koj tuaj yeem siv lub pas dej khov rau lub tais kom khov lawv ib tus zuj zus, uas ua rau lawv siv tau cov zaub mov txawv - tsis tas yuav ntsuas!

Ntawm no yog cov lus qhia ntxaws ntxiv rau cov qe hauv cov qe, cov qe thiab cov ntsiab muag: Ua li cas txog qe-hau qis? Nws tsis pom zoo kom khov tawv-hau qe hauv lub plhaub. Koj tuaj yeem khov ntub cov qe nyoos, tab sis cov qos yaj ywm yuav tau txais tawv thiab muaj dej nkev.

Tiv thaiv cov qe - Pickling

Pickled qe yuav khaws cia nyob rau hauv lub tub yees txias rau peb mus rau plaub lub hlis. Vim tias qhov kev pheej hmoo ntawm tus kab mob botulism, nws zoo tshaj plaws kom tsis txhob muaj peev xwm thiab khaws cov qe khaws cia hauv chav sov. Lub qe yog thawj nyuaj-boiled, ces peeled thiab immersed nyob rau hauv lub pickling daws nyob rau hauv ib tug sterile iav hub. Tau qhov twg los: National Center for Home Food Preservation

Siv Extra Dawb thiab Yolks

Yog hais tias koj muaj ib daim ntawv qhia uas hu rau cov kab los yog cia li dawb, koj yuav tsum tuaj nrog siv rau cov seem uas zoo nkauj sai sai yog tias koj tsis xav kom khov lawv. Lawv tsuas yog cia nyob rau hauv lub fridge rau ib hnub los yog ob. Cov qos yaj ywm yog siv tau ntev txog plaub hnub, thaum lub qe los yog qe me me yuav tsum tau siv ob hnub.