Ua Koj Tus Kheej
Yog hais tias koj muaj qhuav qhuav (tseem hu ua hauv av mustard) hauv koj lub pantry, ua rau koj tus kheej kev mustard yog ib lub xos. Cia li muab ib teaspoon ntawm qhuav mustard nrog ib tug teaspoon ntawm vinegar thiab ib teaspoon ntawm dej. Tso cai rau tus flavours los tsim rau 15 feeb.
Tom qab ntawd, siv nyob rau hauv qhov chaw ntawm ib tug Tablespoon ntawm npaj mustard.
Cov ntawv sau no, tsis yog-frills mustard ua haujlwm zoo li ib qho kev muag zaub rau daj daj, thiab yuav ua haujlwm rau cov neeg hu ua spicier mustards (dijon / ntsim npliag xim av mustard) nyob rau hauv ib txoj hlua.
Tawm ntawm qhuav mustard, dhau lawm? Meej mustard noob los tsim cov txuj ci qhuav uas koj xav tau rau qhov kev hloov no. Cov noob dawb los yog daj mustard noob muaj qhov tsw qab me ntsis (lawv siv los ua kom daj daj). Brown cov noob zaub ntsuab muaj ntau ntawm ib qho. Dub mustard noob muaj ib tug muaj zog tsw, thiab ua rau lub kub kub hnyiab. Nco ntsoov xav txog tshav kub, thaum xaiv cov noob zaub uas siv tau.
Hloov nws
Yog tias koj tsis muaj cov khoom xyaw koj yuav tsum ua rau koj tus kheej mustard, los yog koj yuav tsum tau tso tawm cov mustard ntawm ib daim ntawv qhia kom haum raws li kev txwv kev noj haus los yog tus kheej saj, muaj lwm cov khoom xyaw uas koj tuaj yeem siv hauv nws qhov chaw. Ua kom muaj kev vam meej hloov, nws tseem ceeb heev uas yuav tau xav txog kev siv cov zaub li cas hauv daim ntawv qhia.
Mustard ntxiv qab rau ib lub tais, yeej, tiam sis nws kuj siv tau los ua ib qho thickener los yog emulsifying agent (tej yam uas yuav pab tuav roj thiab vinegar ua ke).
Hom mustard hu ua tseem ceeb rau kev xav txog. Cov ntoo yuav tsum muaj xim me me xwb, thaum Dijon los sis cov noob ntoo tseem yuav tsum yog cov neeg nyob deb.
Ua qhov no rau hauv tus account, tso cai rau koj mus xaiv ib qho kev hloov nrog qhov ze match match.
Nrog uas tau hais tias, ntawm no yog qee qhov kev hloov siab xav txog:
Rau Daj Mustard - Sim ib qho sib npaug ntawm mayonnaise. Qhov no yuav tsis muab rau koj tib yam qab, tab sis nws yuav tswj cov thickness.
Rau Dijon Mustard or Spicy Brown Mustard - Siv ib qho me me ntawm npaj horseradish los yog Wasabi hauv nws qhov chaw. Ob lub pob ntau ntau ntawm tshav kub, yog li cia li ib dab yuav ua nws (twv yuav raug hu tsis hloov nws ntsuas rau kev ntsuas). Yog hais tias mustard allergies yog kev txhawj xeeb, kos rau daim ntawv qhia ua ntej siv Wasabi. Nws yog qee zaum ua nrog rau hauv av mustard.
Rau Zaub Nyoos Tsho / Vinaigrettes - Tiv cov mustard los ntawm vinaigrettes. Cov roj thiab vinegar yuav tsis tuav ua ke zoo li, tab sis nws yuav tseem saj zoo. Rau cov khoom qab zib tuaj, qhov twg mustard yog ib qho tseem ceeb, nws yog qhov zoo tshaj plaws xaiv lwm daim ntawv qhia.
Rau Siav Lauj Kaub Noj - Yog hais tias daim ntawv qhia tsuas yog hu rau ib tug me me ntawm mustard, koj muaj peev xwm feem ntau mus deb nrog skipping nws. Qhov no muaj tseeb tshwj xeeb, thaum muaj lwm cov tshuaj ntsuab thiab txuj lom hauv tais.
Tawm hauv niam txiv?
Txos ua ib lub pob nthwv ceev los ntawm qhov sib npaug ntawm qhov sib xyaw xim daj thiab zib ntab, los yog muab ib lub raj mis uas yuav tsum tau tso rau hauv hnab looj tes.
Tawm hauv qhov Qhuav Mustard?
Tsis txhob hws nws.
Nov yog qee yam uas koj siv tau hauv nws qhov chaw.
Tshem Tawm Tsuj Qwj
Yog tias koj ua yuam kev rau koj cov khaub ncaws thaum koj tab tom ua haujlwm rau hauv koj daim ntawv qhia, qhov kev rho tawm ntawm kev tshem tawm ntawm lub cev yuav tshem tawm .