Ua Cov Lus Qhia Ua
Preheat koj qhov cub kom txog 165 degrees. Tom qab ntawd, sau koj cov qaib cov txwv, thiab muab tso rau hauv lub laujkaub ci. Tsis txhob txhawj txog qhov tshem cov giblet hnab los yog lub caj dab ntawm qhov no - lawv yuav tsis yooj yim mus rub tawm ntawm ib cov noog khov.
Muab koj tus ntxhuav tso rau hauv qhov cub, thiab ua noj rau ob peb xuab moos. Tom qab ntawd, siv tus pas ntsuas kub txhawm rau txheeb xyuas qhov kub ntawm qhov ntsuas ntawm sab hauv ntawm tus ncej thiab tis. Thaum lawv ncav cuag 150-160 degree, cov qaib cov txwv yuav tsum thauv kom txaus rau koj kom tshem tau cov giblet hnab thiab lub caj dab. Tsis txhob tawm hauv lub hnab nyob rau hauv ntev tshaj li qhov koj tau muaj vim nws tau yaj thiab ua kom koj tus ntxhua khaub ncaws.
Mus ua kom txog thaum lub qhov hnyav ntawm lub mis nce 165 degrees. Cov caj dab thiab tis yuav tau muaj ntau sai dua. Koj tuaj yeem qhwv lawv hauv ntawv ci los tiv thaiv lawv los ntawm kev kub nyhiab, thaum koj tos rau lub mis kom ncav cuag kub.
Cooking Times
Unstuffed Turkeys
| Nyhav hauv phaus | Cov Sijhawm Ua Noj (Sijhawm) |
|---|---|
| 4-8 (mis) | 2-1 / 4 rau 4-7 / 8 |
| 8-12 | 4-1 / 8 rau 4-1 / 2 |
| 12-14 | 4-1 / 2 txog 5-5 / 8 |
| 14-18 | 5-5 / 8 txog 6-3 / 8 |
| 18-20 | 6-3 / 8 txog 6-3 / 4 |
| 20-24 | 6-3 / 4 rau 7-1 / 2 |
Stuffed Turkeys
| Nyhav hauv phaus | Cooking Times (Teev) |
|---|---|
| 6-8 (mis) | 3-3 / 4 rau 5-1 / 4 |
| 8-12 | 4-1 / 2 txog 5-1 / 4 |
| 12-14 | 5-1 / 4 txog 6 |
| 14-18 | 6 txog 6-3 / 8 |
| 18-20 | 6-3 / 8 rau 7-1 / 8 |
| 20-24 | 7-1 / 8 rau 7-7 / 8 |
Lus Cim: Ua noj ua haus yuav txawv ntawm qhov cub rau qhov cub thiab noog noog. Nco ntsoov siv tus pas ntsuas kub txhawm rau txiav txim seb thaum twg koj tus qaib cov txwv tas.
* Tag nrho cov lus pom zoo muaj raws li USDA cov lus qhia tam sim no.