Ntev npaum li cas yog poov xab zoo?

Cov pob qhib qhuav ntawm cov poov xab qhuav (kom nquag qhuav los yog ua sai sai) tuaj yeem khaws cia rau hauv lub tub yees rau peb mus rau plaub lub hlis. Yog tias koj cov poov xab loj tshaj qhov no, nws kuj tseem zoo. Cov ntaub ntawv pov thawj ntawm koj cov poov xab kom paub tseeb tias nws tseem muaj zog ntxiv los ntawm kev ntxiv 1 teaspoon suab thaj thiab 2-1 / 4 teaspoons ntawm poov xab (ib lub hnab ntawv) mus rau 1/4 khob dej sov. Tom qab ntawd, tos 10 feeb. Yog hais tias cov sib tov sib xyaw thiab tsim ib co yeasty aroma, cov poov xab yog tseem zoo.

Tswv yim: Koj puas xav khaws poov xab ntev? Lo nws nyob hauv lub tub yees, thiab nws yuav nyob twj ywm tshiab rau xyoo.

Hloov mus Sim

Yog hais tias koj cov poov xab zis kuaj, nws yuav tsum tau hloov nrog cov poov xab tshiab. Tab sis, yog tias koj twb nyob hauv nruab nrab ntawm ib daim ntawv qhia, koj tuaj yeem tso tawm ib qho chaw twg mus rau tom khw los ntawm kev siv cov poov xab daim ntaub ntawv kom tiav koj daim ntawv qhia. Nov yog qee cov kev xaiv los xav txog:

Qhov Xaiv 1:

Ntxiv qhov sib npaug ci cov dej qab zib thiab cov kua qaub (xws li txiv qaub, kua txiv hmab txiv ntoo los yog buttermilk) kom sib npaug ntawm cov khoom noj uas hu ua hauv daim ntawv qhia.

Yog li, yog hais tias ib daim ntawv qhia hu rau ib tug tablespoon ntawm poov, hloov nws nrog ib nrab ib tablespoon ntawm ci dej qab zib thiab ib nrab ib tablespoon ntawm acid. Thaum cov kua qaub ncaug nrog cov tsom iav ci, nws yuav tsim ib qho tshuaj tiv thaiv, uas ua rau carbon dioxide npuas, thiab nws cov pa roj carbon dioxide npuas yuav ua rau lub ncuav nce ntxiv. Rau qhov kev hloov ua haujlwm kom zoo, koj yuav tsum ntxiv koj cov dej qab ci thiab kua qaub rau tom qab tag nrho lwm cov khoom xyaw tau ntxiv rau hauv daim ntawv qhia.

Baking soda yog ib qho kev ua leem nkaus xwb, yog li nws tseem ceeb heev kom koj cov zaub mov zoo rau hauv qhov cub sai sai tom qab koj tau ntxiv nws.

Qhov Xaiv 2:

Hloov cov poov hu ua nrog rau kev sib npaug ntawm cov hmoov ci. Txij li cov hmoov ci muaj ob lub ncuav ci thiab cov kua qaub (cream of tartar), nws muaj txhua yam xav tau los ua rau koj cov khoom ci ci.

Tsuas ntxiv rau hauv koj cov khoom xyaw kom tas, thiab sai li sai tau nws mus rau hauv kev sib cuag nrog xijpeem koj daim ntawv qhia hu rau nws, nws mam li pib npuas thiab ua rau koj lub khob cij / batter nce.

Kev ci hmoov yog ob npaug rau lwm tus, lub ntsiab lus nws ua rau ob lub nce siab: thawj zaug thaum koj ntxiv rau koj daim ntawv qhia, thiab qhov thib ob thaum nws kub hauv qhov cub. Vim li no, koj tsis tas tos kom txog thaum kawg mus ntxiv, zoo li koj ua nrog baking soda. Cia li muab pov rau hauv lub khob ntim nrog tas koj cov khoom xyaw qhuav, thiab txuas ntxiv nrog koj daim ntawv qhia.

Yog tias koj daim ntawv qhia twb tau hu rau cov hmoov baking soda, baking hmoov los yog ib cov acids uas tau hais, koj qhov kev xav tau muab ntxiv rau ntxiv rau cov nqi uas tau hu ua hauv daim ntawv qhia.

Kuv Daim Ntawv Tshaj Tawm Yuav Tuaj Yeem Li Tib Yam, Yog Kuv Siv Tus Neeg Hloov Kho?

Koj daim ntawv qhia yuav saj tau tib yam, tab sis nws yuav tsis tig tawm li loj los yog li fluffy raws li nws tsim nyog. Qhov ntawd tej zaum tsis muaj teeb meem ntau npaum li cas, yog tias koj tab tom ua ib yam dab tsi rau koj tsev neeg, tab sis nws yuav yog tus kws kho tsheb yog tias koj ua ib yam dab tsi los nrog lwm tus neeg.

Lus Qhia Ntxiv