Pickling Lime Carries yuav raug; Siv Ntsev Xwb
Pickling lime ua haujlwm zoo rau lub hom phiaj no, tab sis nws tsis pom zoo vim hais tias kev siv cov tshuaj no tuaj yeem ua rau botulism nyob rau hauv cov tiav lawm; ntau tus neeg tau raug tshaj tawm.
Ntawm no yog ib qho kev piav qhia ntawm cov txiv kab ntxwv pickling, nws siv nws li cas, thiab yam koj siv tau ua tus neeg hloov chaw.
Pickling Txiv Qaub: Keeb Kwm thiab Siv
Nyob rau hauv cov ntsiab lus technical, pickling txiv qaub yog calcium hydroxide. Cov tshuaj no siv rau ntau yam kev siv sib txawv, nrog rau:
- Dej thiab cov kav dej phwj tuaj, qhov uas nws yuav pab tshem tawm cov hmoov me me los ntawm dej
- Khoom noj khoom haus: Ntawm ntau lwm txoj kev siv, nws khi pob kws cov kab mob ua ke
- Ntawv ntau lawm
- Lub Tsev: Nws yog tov nrog xis mas kom tsim tau mortar thiab stucco
Keeb kwm, cov txiv qaub caum tau siv nyob rau hauv tsev me nyuam roj hmab los ua txiv qaub. Yog tias koj muaj ib tus pog laus cov zaub mov qaub qaum, nws yuav hu rau cov txiv qaub qab zib.
Koj tsis tuaj yeem siv Calcium hydroxide los ntawm cov khoom lag luam kho mob raws li cov txiv kab ntxwv pickling. Cov tshuaj xav tau zaub mov noj. Hom ntau hom siv rau zaub mov thiab cov kaus poom xws li Mrs. Wages; Pob Canning tsis muaj cov txiv qaub txiv quav qaib.
Vim li cas ho tsis Pickling Txiv Quaj Pom zoo?
Muaj ib qho laj thawj zoo vim tias cov txiv qaub txiv qaub tsis pom zoo rau lub tsev me ntsis ntxiv: Siv cov txiv qaub txiv ntoo hauv cov txiv npauj qaib ua rau neeg mob.
Raws li tej zaum koj paub, cov kaus poom pob tawb yuav tsum tau da dej rau hauv ib yam dab tsi acidic, uas tua cov kab mob uas tawm ntawm cov ua haujlwm. Tias yog vim li cas zaub mov hu rau vinegar, uas yog ib tug heev acidic tshuaj. Yog hais tias cov kua qaub no tsis yog acidic txaus, ces nws tsis tua cov kab mob phem, thiab cov kab mob no tseem tshuav loj hlob tuaj hauv koj lub txiv kab ntxwv.
Pickling txiv qaub yog ib qho alkaline tshuaj. Txawm li ntawd los, koj tsis tuaj yeem tawm ntawm cov txiv qaub qab zib rau ntawm koj cov khoom noj qab zib thaum koj tuaj yeem ua haujlwm, los yog koj yuav raug tshem tawm cov kua qaub ntawm cov kua txiv hmab.
Pickling txiv qaub ntsuab yuav tsum tau yaug tawm tsis tshua zoo ua ntej koj tuaj yeem nqa koj cov txiv soo qaib. Yog tsis ua li ntawd yuav ua rau cov kua qaub qaub ncaug tsawg tsawg dua thiab tsim ib qho chaw uas muaj kab mob uas muaj peev xwm vam meej. Cov mob botulism tau txuas rau qhov teeb meem no. Rau qhov no yog vim li cas, kev siv ntawm txiv qaub pickling yog tsis pom zoo.
Kev Tsim Cov Pickles Tsis Muaj Nqaij Quav
Nws yog qhov ua tau kom koj cov nqaij npuas qaib tsis siv cov txiv qaub ntsuab. Muaj ntau cov zaub mov txawv hu rau pickling ntsev, uas yog ib qho yooj yim ntshiab ntsev (sodium chloride). Koj yuav tsum tau nqus cov ntsev ntsev rau lub hom phiaj no vim tias niaj zaus ntsev feem ntau yog cov cawv thiab cov tshuaj iodine, ob qho tib si uas tuaj yeem ua rau koj cov txiv hmab txiv ntoo tiav lawm saib tsawg dua.