Caw, Dej Khaub Ncaws, thiab Npias Zaub Mov
Kev kawm paub yuav ua li cas thiaj ua rau koj tus kheej cov cawv los ntawm cov khoom xyaw yooj yim: Ua ke rau qee yam khoom siv, xyuas kom koj lub tais ntxuav thiab txaus siab rau hauv tsev thiab nqi qis, dej qab zib, thiab npias. Nyeem rau kom paub seb yuav ua li cas koj tus kheej hootch.
01 - Wine
Fermentation yog li yooj yooj yim thiab yooj yim rau undertake raws li tej yam tshuaj lom neeg sim xyaum ua. Kev tsim kho hu ua "yuav tsum ua," muaj dej, qabzib, kua txiv hmab txiv ntoo, thiab txiv hmab txiv ntoo ploj yog tsim rau hauv ib lub tais huv ua ntej yuav qhia txog cov txiv hmab txiv ntoo. Tias 's tsis yog tus neeg ua mov noj cov khoom siv hauv cov khoom ci; tiam sis, cov txiv hmab txiv ntoo uas tsis tov yuav tsis muaj saj hauv dej thiab tuaj yeem tiv thaiv kom muaj 16 feem pua ntawm cov cawv.
Yuav ua rau koj tus kheej wine, koj yuav tsum tau cov hauv qab no:
- 8-nkev thawv
- 25 hau cawv txiv hmab hauv hwj nrog lub hau yas
- 2-gallon stainless hlau lub tais los yog lub lauj kaub
- 2-quart, me me mesh hnab
- Nine 1-nkas loos, me me ntawm lub qhov ncauj
- 1/2 nkas loos, me me jug
- 6 fiv ntawm cov yoojyim, zoo yas tubing
- Cov khoom noj yas
- Roj hmab hlua
- Hydrometer
- Tus pas ntsuas kub
- Acid titration pob khoom
Tom qab ntawd, siv koj cov khoom siv los kos tawm ib yam ntawm cov nram qab no:
- Dandelion cawu cub
- Muscadine cawu cub
- Scuppernong cawu cub
- Strawberry cawu cub
02 - Liqueur
Cov dej cawv yog feem ntau li ntawm 20 feem pua rau 30 feem pua rau txiv hmab txiv ntoo thiab txiv hmab txiv ntoo li txiv hmab txiv ntoo, thiab liqueurs yuav tsum muaj txog 1 khob suab thaj rau 3 khob ntawm cov dej liqueur tiav. Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo yuav tsum khaws cia rau yam tsawg kawg yog rau lub hlis rau kev siab tshaj plaws raws li qhov qab tau zoo dua thaum lub sij hawm cia. Ntawm no yog qee yam ntawm cov liqueurs uas koj tuaj yeem tsim tau hauv koj tsev neeg ua tiav:
- Almond creme liqueur
- Lus hauv no teb Amaretto liqueur
- Blueberry cordial
- Cherry liqueur
- Chocolate liqueur
- Citrus liqueur
- Cranberry liqueur
- Qaug qoob loo li qe
- Limoncello
- Mint liqueur
- Mocha cream liqueur
- Peach nplooj ntoos liqueur
- Txiv duaj liqueur
- Raspberry liqueur
- Rhubarb liqueur
- Rosemary liqueur
- Rosolio Liqueur
- Strawberry cordial
- Walnut liqueur
03 - Npau suav
Lub essence ntawm koj npias yog cov poov raws li poov noj qab zib. Nws mam li ua cov CO2 thiab haus cawv. Thaum cov khoom noj yuav "noj" feem ntau cov suab thaj, malt suab thaj yog qhov zoo rau lawv cov chem.
Yog tias koj xav brew ib txhia haus dej haus nrog koj cov phooj ywg, txhua yam koj xav tau yog lub thoob thoob, ib lub npuas, thiab ib qho dej hiav txwv. Lub npias yuav tsum tau ferment rau ib lub lim tiam los yog ob. Koj yuav ua tiav qhov no los ntawm kev muab koj lub npauj npa rau hauv lub thoob, muab cov npuas tso rau hauv qhov chaw ntawm lub thoob (uas yog cia roj rau kev khiav tsis muaj kab npua), thiab cia nws zaum. Thaum koj npaj siab rau haus, cia li qhib lub spigot thiab ncuav ib khob.
Txawm li cas los xij, yog tias koj xav tau lub raj mis ntau npias rau lub sij hawm ntev, nws ua rau kev txiav txim siab yuav nqus cov khoom siv hauv tsev, uas muaj cov hauv qab no:
- 6.5-gallon thawj fermenter nrog hau
- 6.5-lauj kaub lub raj mis uas muaj hmoov pob txhub
- Cawm
- Airlock
- Siphon thiab bottling teeb
- Hydrometer
- Bottlebrush
- Ntxaib qib hau capper
- Tus pas ntsuas kub
- Thoob pob clip
Tom qab ntawd, sim koj txhais tes ntawm kev sib ntaus sib tua xws li cov nram qab no:
- Txiv hmab txiv ntoo npias
- Lager