Nqe lus nug: Qhov twg kuv thiaj yuav rennet?
Rennet yog qhov tseem ceeb hauv cheesemaking , tab sis nws yuav ua kom yooj yim mus nrhiav. Dab tsi yog nws thiab qhov twg yuav tsum koj saib rau nws?
Teb:
Feem ntau cov neeg tsis paub tias feem coob ntawm cov neeg tsis muaj tsev noj qab haus huv tsis yog neeg tsis noj nqaij thaum nws yog ib qho kev rho tawm ntawm lub plab ntawm cov tshis, cov yaj thiab cov hlav. Nws yog ib qho ntawm chymosin , ib qho enzyme uas curdles mis li ib feem ntawm plab zom, uas yog vim li cas nws muaj nyob rau hauv lub plab ntawm cov tsiaj me me tsiaj.
Nws yog ua tau kom nrhiav tau neeg tsis noj nqaij rennet, uas yog muab tau los ntawm cov nroj tsuag los yog microbes, tab sis lub hom puav pheej ntawm rennet yog tsiaj-raws li. Ceg rennet yog muab los ntawm qhov chaw xws li artichokes los yog thistle. Microbial rennet feem ntau muab los ntawm Mucur Miehei , ib hom pwm. Txawm hais tias microbial rennet yog tau los ntawm cov pwm, nws tseem yog neeg tsis noj nqaij ntau li tsis muaj pwm hauv rennet nws tus kheej. Tus neeg tsis noj nqaij rennet ua haujlwm zoo nkaus li rau cov cheese ntau tshaj li rennet sourced los ntawm lub plab ntawm cov tshis, yaj thiab plab hlaub.
Lub hom phiaj ntawm lub rennet vim yog calf rennet vim qee qhov ntawm nws cov khoom seem nyob hauv cov kev sib txuas ntawm cov nqaijrog, ua rau nws zoo tshaj plaws rennet rau cov cheese uas muaj hnub nyoog ntev dua. Chees ua nrog microbial rennet uas muaj hnub nyoog ntev dua 6 lub hlis yuav muaj qhov mob me ntsis vim tias qee cov proteins uas muaj ntau dua hauv cov neeg tsis noj nqaij tshiab. Qee cov khoom ntawm cov nroj tsuag rennet tuaj yeem cuam tshuam cov qab ntawm qhov kawg cov cheese.
Txawm hais tias qhov kev cuam tshuam no zoo los yog tsis zoo nyob ntawm koj tus kheej nyiam cheese.
Rennet muaj nyob rau hauv cov hmoov, ntsiav tshuaj los yog kua ntawv. Tag nrho lawv ua hauj lwm sib npaug zoo rau coagulate cov mis nyuj. Cov kua dej qab zib yog ib qho yooj yim ua hauj lwm nrog vim tias nws yog qhov ntsuas tshaj plaws. Txawm li cas los xij, cov ntsiav tshuaj rennet thiab cov hmoov ntoo yuav zoo dua nyob rau hauv cov kev tsis zoo uas tsis muaj kev cia siab thiab feem ntau nyiam cov cheesemakers loj.
Yog tias koj tsis siv nws ua ntu zus, koj yuav tsum nco ntsoov kuaj koj li lub lag luam kom paub meej tias nws tsis tau poob nws lub zog los yog ncaim phem ua ntej ua koj cov cheese.
Koj tuaj yeem nrhiav tau rennet ntawm cov khw muag khoom noj khoom haus huv. Yog tias koj tsis muaj lub khw muag khoom noj khoom haus ze ntawm koj, lossis yog tias koj tsis tuaj yeem pom ib tus uas nqa tuaj, koj tuaj yeem yuam kom koj cov menyuam hauv online. Cov feem ntau yog rennet hom yog Junket. Nws yog ib qho uas koj yuav pom hauv khw.
Yuav Rennet los ntawm Amazon
Thaum nws tseem tuaj yeem ua tau qee yam tshiab cov cheese xws li ricotta tsis tau siv cov rennet, feem ntau cov tshiab thiab hnub nyoog cheese zaub mov kom koj siv cov rennet. Qhov no vim hais tias rennet ua rau cov mis nyuj cais rau hauv cheese curds, uas yog siv tom cheesemaking, thiab whey. Yog tias tsis muaj ib co kev rennet, seb tsiaj, nroj tsuag los yog microbe-based, cov mis yuav tsis coagulate. Tus nqi ntawm cov rennet uas koj yuav tau siv yuav yog nyob ntawm seb hom cheese koj npaj ua. Cov cheese muag zoo li mozzarella yuav tsum muaj tsawg dua cov yaj dua cov tawv nyom xws li cheddar.