Kuaj cov nquag nqos kom pom tias nws tseem muaj zog
Vim li cas koj yuav Pov Thawj Poj?
Kev pov thawj txhais tau tias kev soj ntsuam koj cov poov xab kom pom tias nws tseem ciaj sia thiab muaj peev xwm pib ua kom tiav cov txheej txheem fermentation uas yuav tsim cov npuas ntawm cov roj ua rau qhob cij thiab lwm yam khoom ci.
Poov yog ib yam kab mob nyob hauv. Yog hais tias nws nyob ze nws lub hnub tas sij hawm, los yog nws tsis tau khaws cia rau hauv cov kev mob zoo tag nrho, yuav tsis muaj txaus rau cov kab ua poov xab hlwb kom tsim cov roj uas yuav tsum tau ua kom koj cov ncuav tsis nto.
Yog tias koj yog tus neeg ua mov ci nquag, nws tseem ntse kuaj koj cov poov xab ua ntej koj siv nws kom paub tseeb tias nws tseem tshiab.
Ua Txhua Yam Yim Neeg Pw Xav Tau Ua Pov Thawj?
Tsis yog, ob hom poov xab koj yuav xav tau cov ntaub ntawv pov thawj yog cov nquag qhuav ua poov thiab cov nquag ua poov tshiab (tseem hu ua cov kua zaub ua kua lossis cov ncuav mog qab zib). Koj yuav tsum tsis muaj pov thawj RapidRise yeast, instant poov los yog khob cij tshuab poov xab. Cov neeg no yuav plam lawv txoj kev muaj peev xwm sai sai yog tias koj pov thawj lawv los ntawm dissolving lawv hauv cov kua.
Yam Koj Yuav Tsum Tau Puav Ntaub Ntawv Puavpheej
- Poov xab
- Dej sov: Nws yuav tsum sov so. Koj tuaj yeem ntsuas nws cov kub kom nws yog 100 thiab 110 degrees F (40 degrees C) Yog tias cov dej kub dhau lawm, nws yuav tua koj cov poov xab.
- Qab zib
- Ib lub tais lossis ib khob khob ntsuas khob
Cov Lus Qhia rau Cov Puav Tsom Puav
Ua ntej, kos rau qhov dej thiab suab thaj hu ua rau hauv daim ntawv qhia. Koj yuav siv ib khob dej ntawm ib lub quarter thiab ib qho teaspoon suab thaj kom muaj pov thawj ib pob ntawm poov xab (txog 2-1 / 4 teaspoons). Tom qab kev pov thawj, koj tuaj yeem ntxiv qhov no rau koj daim ntawv qhia thiab kho cov dej thiab suab thaj kom haum.
Yog tias koj daim ntawv qhia tsis hu rau qab zib, ntxiv ib qho me me (1/8 teaspoon yuav ua nws), muab cov poov xab ib yam pub rau noj.
Xwb, yog tias koj tau siv cov nquag nqos ua rau hauv cov dej loj, koj tuaj yeem pov thawj cov poov xab kom pom tag nrho lub khob ntim kab mob, thiab npaj nrog daim ntawv qhia raws li nws cov lus qhia, es siv cov pwm poov xab.
Muab cov poov, dej sov, thiab qab zib tso rau hauv ib lub tais los yog ib khob khob khob ntsuas. Cia nws zaum li 10 feeb. Thaum lub sijhawm no, yog tias cov poov xab yog ciaj, nws yuav pib noj cov suab thaj thiab fermenting nws mus ua cawv thiab carbon dioxide.
Tom qab 10 feeb, koj yuav tsum pom cov poov xab tob hau hauv khob ntsuas mus rau ib nrab lub khob kab (doubling nws qhov siab). Yog tias koj siv lub tais, koj yuav tsum pom ntau npuas. Ntxiv cov hmoov sib xyaw rau ntawm koj cov khoom xyaw, thiab ntxiv nrog rau koj daim ntawv qhia.
Yog hais tias qhov sib tov tsis yog bubbly, koj cov poov xab yog tsis zoo. Tso tawm koj cov mix, thiab pib nrog cov poov xab.
Cov Tswv Yim Rau Kev Xwv Cov Phiaj Xeeb
- Khaws koj cov khoom noj nyob rau hauv lub tub yees lossis lub tub yees, thiab nws yuav nyob tshiab ntev.
- Nco ntsoov xyuas lub hnub tas sij hawm ua ntej koj yuav poov xab.