Tsis nco qab mus yuav pastry hmoov? Sim cov ob swap-outs xwb
Qhov Zoo Tshaj Plaws
Muab 1/2 khob ib qho ntawm tag nrho cov hom phiaj thiab ncuav mog qab zib hmoov.
Qhov no yuav tsim hmoov nplej nrog cov protein ntau uas yog ze rau cov hmoov nplej. Yog tias koj xav tau ib qho kev sib tw (thiab tsis txhob ntsuas me ntsis ntawm kev ntsuas), siv 3/8 khob ntawm tag nrho cov hom phiaj hmoov thiab 5/8 khob ncuav mog qab zib hmoov.
Tseem Zoo
Yog tias koj tsis muaj ncuav mog qab zib, siv 2 dia pob kws ua ke nrog nrog ntau hom tshuaj hmoov kom ua tau lub khob. Koj cov khoom ci yuav ua rau me ntsis tougher (vim muaj cov protein ntau), tab sis lawv tseem yuav zoo heev. Siv tog twg los hloov los hloov 1 khob ntawm pastry hmoov. Muab ob npaug los sis triple qhov no hloov raws li qhov tsim nyog yuav tau tuaj txog ntawm hmoov nplej koj daim ntawv qhia.
Ntxiv Txog Pastry Hmoov
Pas qhwv hmoov nplej yog zoo ib yam li cov hmoov nplej tab sis nrog 8 mus rau 10 feem pua protein. King Arthur's pastry hmoov, piv txwv li, muaj 8 feem pua protein. Lwm hom lag luam yuav muaj me ntsis ntxiv.
Yog li, yog vim li cas tsis muaj qhov teeb meem no? Vim tias cov protein ntau hauv cov hmoov nplej koj siv cov khoom plays loj heev rau qhov teeb meem lossis cov khoom ntim khoom uas koj cov khoom ci tuaj.
Flours nrog ntau protein ua denser, chewier ci khoom muag. Flours nrog tsawg protein ua lighter, airier ci khoom muag. Pas qhwv hmoov nplej yog ib qho hmoov nplej tsawg uas tau tsim muaj tshwj xeeb rau cov khoom siv xws li cov pob txha thiab-raws li lub npe yim-pastries.
Yog li, thaum lub sijhawm ua rau ntau cov neeg ua haujlwm hnyav yuav cog lus los ntawm qhov yuav tsum tau noj cov hmoov nplej, feem ntau cov neeg ua noj ci hauv tsev yuav zoo nkaus li zoo siab rau cov txiaj ntsim uas lawv tau txais los ntawm tag nrho cov hom phiaj ntawd.
Koj tuaj yeem ua tau cov khoom noj zoo zoo ntawm cov hmoov nplej tagnrho, thiab koj yuav txuag tau nyiaj ua li ntawd. Kua av ntub, zoo li pastry hmoov, nqi ntau dua-feem ntau ntau heev.
Ntsuas koj cov Hmoov Nplej Kom Zoo
Yog tias koj xav tau lub teeb, tsis txhob siv cov khoom noj uas tsis siv pas noom, ntsuas koj hmoov zoo. Thaum nws tseem ceev me ntsis mus khawb ib lub khob ntsuas rau hauv lub hnab hmoov, koj mam li muab ib cov hmoov ntxiv rau hauv koj daim ntawv qhia yog tias koj ua li ntawd. Thiab tsis muaj dab tsi ua rau lub ncuav mog qab zib los yog biscuit ceev sai dua hmoov ntau ntau.
Yuav kom phim rau kev ntsuas hauv cov ntawv qhia, siv rab diav los daig cov hmoov nplej rau hauv lub khob ntsuas. Tom qab ntawd, theem tawm sab saum toj ua ntej muab ntxiv rau koj daim ntawv qhia. Cov tswv yim yooj yim no yuav tig ib tus neeg ua mov ci zoo rau ib tug pro.
Ntau Flour hloov dua siab tshiab
Yog tias koj ua mov ci, khoom qab zib, lossis lwm yam khoom ci, muaj hmoov hloov khoom noj uas koj siv tau thaum ib daim ntawv qhia hu rau ib hom uas koj tsis muaj ntawm tes. Kawm yuav ua li cas siv swap-outs rau:
- Mov ci hmoov
- Khoom qab zib hmoov
- Self-rising hmoov nplej
- Semolina hmoov
- Cov qoob loo rau nws tus kheej
Thaum koj nyob ntawm no, siv sij hawm los kawm seb yuav khaws hmoov li cas . Xwb, yog tias koj tab tom ua haujlwm ntawm ntau cov zaub mov txawv thiab khiav tawm ntawm ib yam dab tsi, muaj ntau cov khoom xyaw uas koj tuaj yeem tig los txuag koj los ntawm kev mus rau lub khw.